Recipe of Ultimate Potato Mint Tomato Curry with Puri & Boondi Raita

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, potato mint tomato curry with puri & boondi raita. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Potato Mint Tomato Curry with Puri & Boondi Raita is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Potato Mint Tomato Curry with Puri & Boondi Raita is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook potato mint tomato curry with puri & boondi raita using 28 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Potato Mint Tomato Curry with Puri & Boondi Raita:

1. Take (Ingredients for Potato Mint Tomato Curry):-
2. Take 1 cup potato, boiled
3. Take 7-8 fresh mint leaves, Chopped
4. Prepare 2 tomato paste
5. Make ready 2 tsp ginger+ garlic paste
6. Take 1 onion chopped
7. Make ready 1/4 tsp fennel seeds
8. Prepare 1 pinch asafoetida (hing)
9. Get 1/2 tsp cumin powder
10. Take 1/4 tsp aamchur powder
11. Prepare 1/2 tsp kashmiri red chili powder
12. Prepare 1/2 tsp coriender powder
13. Get to taste Salt
14. Make ready 1 tbsp oil
15. Prepare 1 cup water
16. Make ready (Ingredients for Puri):
17. Take 1 cup wheat flour
18. Make ready 1/4 tsp carom seeds (Ajwain)
19. Take to taste Salt
20. Get 1 tsp oil
21. Get Water for dough
22. Prepare Oil for deep frying
23. Take (Ingredients for Raita)
24. Take 1 cup curd
25. Take 2 tbsp boondi
26. Take 1-2 pinch mint powder
27. Get 1-2 pinch chaat masala
28. Get to taste Salt

Steps to make Potato Mint Tomato Curry with Puri & Boondi Raita:

1. (For Aloo Sabzi):– Heat oil in a pan or kadai. Add, fennel seeds, asafoetida, saute for a second add onion, garlic, ginger paste saute for few minutes on a medium flame. Add tomato paste mix well and cook 3-4 minutes.
2. Add chilli powder, turmeric powder, Coriander powder, dry mango powder and 1/2 cup water,mix well.cover and cook for 2 minutes.
3. Now add boiled potato cubes, salt, mint leaves and 1/2 cup water mix well and cook on medium flame for 5 minutes, Garnish with fresh mint leaves. Ready
4. (For puris):- Take a bowl add wheat flour, salt, oil, carom seeds, combine well add water and knead stiff dough.
5. Cover and keep aside for 10-15 minutes.
6. Divide the dough into equal portions make balls and roll out into round puri shape.
7. Heat oil in a deep kadhai or pan fry puris till they turn golden brown in colour from both sides.
8. Drain the puri on kitchen towel.
9. Serve the hot puris with aloo sabzi with Raita..
10. (Boondi Raita):- Take a bowl whisk curd add salt, boondi, mix well sprinkle little chaat masala and mint powder. Ready.

So that is going to wrap this up with this special food potato mint tomato curry with puri & boondi raita recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!