Recipe of Ultimate Potato Poori

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, potato poori. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Potato Poori is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Potato Poori is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have potato poori using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Potato Poori:

1. Prepare 250 grams all-purpose flour
2. Get 1 large Potato
3. Make ready 1 pinch pepper
4. Prepare 1 pinch salt
5. Take 3 tbsp oil or butter
6. Get 1 water
7. Prepare 1 cup oil to deep fry

Steps to make Potato Poori:

1. First take a pan put some water,salt, tumeric powder and potatoes (cut into small pieces) and let the potatoes to boil. (take 2 or 3 large potatoes)
2. Until it boils mix the flour,salt,pepper,oil or butter (use butter for good tatse)
3. Smash the potatoes when they are fully boiled.
4. Mix the smashed potato with the flour mix.
5. Then add little bit of water and knead until it becomes a soft dough.
6. Then make small balls out of the dough.
7. Use a flat surface and put some flour on it. Then keep a small dough and flatten it using the hand
8. Next take a rolling pin and roll it.
9. Heat some oil in a pan to deep fry.
10. When the oil is ready add the rolled poori into the pan and fry until it's golden colour.
11. Serve with a curry. Or with an egg like I have done..

So that’s going to wrap this up with this exceptional food potato poori recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!