Recipe of Any-night-of-the-week Puff puff dough

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, puff puff dough. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Preparation Sift together flour and salt into a chilled large metal bowl. With this puff pastry dough recipe, you can have fresh homemade puff pastry anytime. Contrary to popular belief, Puff Pastry Dough can be quite easy to prepare at home.

Puff puff dough is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Puff puff dough is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook puff puff dough using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Puff puff dough:

1. Get 400 g
2. Prepare 2 spoons sugar
3. Get 1/2 ,of salt
4. Make ready Cup milk
5. Make ready Lukewarm water
6. Make ready Cumin
7. Prepare Vegetables oil

For West Africans, puff puff needs no introduction. It is a quick and easy recipe with a few low-cost ingredients but don't underestimate how delicious it is because of its simplicity. With rough puff pastry, you cut the butter into the dough, like you would for pie dough. Start out by combining the flour with a little bit of salt in a mixing bowl, then start cutting in the butter.

Steps to make Puff puff dough:

1. In a lukewarm water, mix all the ingredients together, until its batter, should not be runny and is should not be thick as well
2. On a medium heat, add oil to a frying pan and heat until hot
3. Get clean water of bowl, dip your hand in water to wet it, dip your hand in batter, keep batter between your figures and palm, or you can use scoop to put the batter in oil
4. Squeeze batter in between your palm and allow it to drop freely in to oil. The batter should float to the top of the oil
5. Fry your dough both side till is brown…,,, serve with a glass of hot milk or cup of tea while hot

With rough puff pastry, you cut the butter into the dough, like you would for pie dough. Start out by combining the flour with a little bit of salt in a mixing bowl, then start cutting in the butter. Find puff dough stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Puff pastry dough should always be cut along the edges; folds prevent the dough from lifting into layers.

So that is going to wrap this up with this exceptional food puff puff dough recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!