Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ragi potato poori. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ragi Potato Poori is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Ragi Potato Poori is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook ragi potato poori using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ragi Potato Poori:
- Make ready 1/2 cup Finger millet flour /Ragi
- Make ready 1 tablespoon Whole Wheat Flour
- Make ready 2 Potatoes / Aloo boiled and mashed
- Get 1/4 teaspoon sesame seeds /til
- Prepare 1/4 teaspoon Red Chilli powder
- Prepare 1/4 tsp or to taste Salt
- Take 1 Pinch Asafoetida / Hing
- Make ready 1 cup oil for frying
Instructions to make Ragi Potato Poori:
- Peel and mash the boiled potatoes in a bowl and add the ragi flour, wheat flour and all the spices.
- Knead well, and if required add lukewarm water and make a medium soft dough.
- Make 6 lemon sized balls from the dough.
- Dust the balls with dry flour and roll each one to make medium thick pooris.
- Heat oil in a deep pan.
- When oil becomes hot then gently slide in the rolled pooris in the pan and press with the spatula to help it puff properly.
- Flip it over and fry from the other side until golden brown in colour and crisp
So that’s going to wrap it up with this exceptional food ragi potato poori recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
