Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beetroot & fudina masala poori. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beetroot & fudina masala poori is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Beetroot & fudina masala poori is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook beetroot & fudina masala poori using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beetroot & fudina masala poori:
- Make ready 200 g brown atta
- Prepare 1/2 beetroot grated
- Get 2 tb spoon fresh fudina
- Get 1 teaspoon ajwain
- Make ready 1 teaspoon chat masala
- Prepare 1 teaspoon salt
- Prepare 1 teaspoon chilly powder
- Prepare 1/2 teaspoon black pepper powder
- Make ready 1/4 teaspoon asafoetida
- Get 2 tb spoon oil
- Get 1/2 teaspoon garam masala powder
- Get 1/2 teaspoon coriander & cumin powder
Instructions to make Beetroot & fudina masala poori:
- Take a half beetroot peel and finely grated, add beetroot,fudina patta and 100ml water in the mixture jar and make a fine puree.now separate water from the puree with the help of strainer.
- Mix all ingredients and beetroot water together and make chapati consistency dough but make sure not soo soft and soo hard.
- Now make small poori from the dough and fry it in to the medium hot oil.
So that is going to wrap this up with this special food beetroot & fudina masala poori recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
