How to Make Quick Thai Green Curry

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai green curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Thai Green Curry is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Thai Green Curry is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have thai green curry using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai Green Curry:

1. Take For green Curry paste-
2. Make ready 2 tbsp lemongrass (if you don't have lemongrass,use lemon juice)
3. Get 2 tbsp galangal chopped
4. Take 3 kaffir lime leaves
5. Get 4 garlic cloves
6. Make ready 3 tbsp thai shallots(or green onion)
7. Make ready 1/2 cup thai sweet basil
8. Take 1/2 cup coriander leaves
9. Take 2-3 green chillies
10. Take other Other ingredients:-
11. Prepare 1 cup tofu cut into cubes
12. Prepare 1 cup eggplant
13. Take 1/2 cup vegetable of your choice
14. Get 1 cup bamboo shoots
15. Take 2 tsp brown sugar
16. Prepare As needed coconut milk
17. Prepare 2 tsp soy sauce
18. Get 1/2 cup green beans trimmed
19. Take As needed oil
20. Make ready 4 Kaffir lime leaves
21. Take 2 cup vegetable stock
22. Make ready To taste salt
23. Get as required Cashews to garnish
24. Make ready as required Red chilli for garnish
25. Prepare as required Basil leaves for garnish

Steps to make Thai Green Curry:

1. Place all 'Green Curry Paste' ingredients in a food processor or blender, and add 1/3 glass coconut milk or enough to blend, blend it and make smooth paste.
2. Heat a wok or deep frying pan over medium-high heat. Drizzle in oil and add2 tbsp green curry paste. Stir-fry until fragrant (about 2 minutes).Add stock plus lime leaves or bay leaves. When sauce comes to a gentle boil, reduce heat to medium-low or just until you get a nice simmer. Add all vegetables, Simmer 7-10 mins, or until all vegetable soft enough to pierce with a fork.
3. Pour soy sauce, and add the whole kaffir lime leaves and sugar, stir well.
4. Add tofu and bamboo shoots, stir and cook for 5 minutes. Then stir in green beans and bean shoots, cook for a further 2 minutes. Taste and adjust seasoning to suit your taste.
5. Serve with jasmine rice or plain rice.

So that’s going to wrap this up for this exceptional food thai green curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!