Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, palak (spinach) poori recipe. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Palak (Spinach) Poori Recipe is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Palak (Spinach) Poori Recipe is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have palak (spinach) poori recipe using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Palak (Spinach) Poori Recipe:
- Prepare 1 cup Wheat flour
- Get 1 tbsp Clarified Butter (Ghee)
- Get 1/2 cup Boiled and grind Spinach
- Take 1 tsp Celery Seeds (Ajwain)
- Take 1 tsp Kalonji or Mangrail, Black Caraway, Nigella,
- Prepare 1 tsp Salt
- Get 1 cup Vegetable oil for frying
Instructions to make Palak (Spinach) Poori Recipe:
- In a mixing bowl add wheat flour along with clarified butter mix it well, add salt or black salt,celery seeds and kalonji seeds.
- Add spinach and prepare a dough, add water if required.
- Put the dough aside for 2 minutes,
- Take out small portions of the dough and with the help o rolling pin and rolling board prepare flatbread.
- Heat oil in a pan and prepare poori.
- Serve it with any curry recipe.
So that is going to wrap this up for this exceptional food palak (spinach) poori recipe recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
