How to Make Speedy Chickpeas,Poori n Chutney

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chickpeas,poori n chutney. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chickpeas,Poori n Chutney is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chickpeas,Poori n Chutney is something that I’ve loved my entire life. They are fine and they look fantastic.

In this video, we will see how to make Hummus at home in Tamil. Hummus in continental recipe that goes well with PITA bread (Kinda bread in Mediterranean. Chef Chintan Pandya of restaurants Adda and Rahi is in his backyard making chickpea crepes, a quick and customizable snack from his childhood in Western. Repurposing leftovers: The chickpeas and chutney make great fillings for sandwich wraps.

To get started with this recipe, we must first prepare a few components. You can cook chickpeas,poori n chutney using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chickpeas,Poori n Chutney:

1. Take 2 s/s bowl Chickpeas
2. Take Onions,Tomatoes n Potatoes
3. Make ready Garlic n Ginger paste,green chillies n Methi
4. Make ready Salt,Tumeric Powder n garam Masalla
5. Prepare For Poori:
6. Make ready Wheat flour,Salt to taste n oil

Method for making Green chickpea poori. Wash chickpea thoroughly and strain water. Put chickpea in mixture grinder along with green chilly and grind Serve green chickpea poori with tomato sabzi, aloo matar sabzi or any other sabzi you relish the most, chutney, pickle, curd or raita and enjoy eating. This is a perfect chutney for all garlic lovers.

Steps to make Chickpeas,Poori n Chutney:

1. Boil the chickpeas
2. In a saucepan put alittle oil n fry onions till golden brown add ginger n garlic paste n the chillies.
3. Then put the tomatoes let it cook add salt n tumeric powder then add some methi let it cook.Add potatoes once cooked put in the boiled chickpeas.Finally put in some garam masalla.
4. Poori:
5. Make a dough with wheat flour,salt n oil.Let it set for 20mins.Then cut into small balls roll n deep fry in hot oil!!
6. Enjoy hothot with the curry n chutney!!

Put chickpea in mixture grinder along with green chilly and grind Serve green chickpea poori with tomato sabzi, aloo matar sabzi or any other sabzi you relish the most, chutney, pickle, curd or raita and enjoy eating. This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa. I peel the garlic and small onions / Indian shallots at night itself and store in the refrigerator so making the chutney in the morning is a breeze. Gives it a little tang I like in chhole.

So that is going to wrap this up with this exceptional food chickpeas,poori n chutney recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!