Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, #palak (spinach and cottage cheese)paneer poori. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
#Palak (spinach and cottage cheese)paneer poori is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. #Palak (spinach and cottage cheese)paneer poori is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have #palak (spinach and cottage cheese)paneer poori using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make #Palak (spinach and cottage cheese)paneer poori:
- Get 1/2 cup wheat flour
- Prepare 100 g paneer
- Take 1/2 cup spinach purée
- Take to taste Salt
- Get 1/2 tsp Black pepper
- Make ready half cup Water less than
- Prepare 2 tbs curd
Instructions to make #Palak (spinach and cottage cheese)paneer poori:
- Take a pan add flour salt black pepper and mix well.in a separate plate mash paneer till very smooth and no lump
- Add spinach purée paneer 2tsp oil and all make a hard smooth dough
- Keep it aside for 20 minutes
- Take oil for frying poori make a small poori from this dough and fry one by one poori should be evenly from all side so make it fluffy (fuly hui)
- Serve with tomato ketchup or pickle
So that’s going to wrap it up for this special food #palak (spinach and cottage cheese)paneer poori recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
