How to Make Any-night-of-the-week Thai seafood

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, thai seafood. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai seafood is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Thai seafood is something that I have loved my whole life.

Crab, mussels, scallops, shrimps and squid sauteed with curry basil and. Jumbo shrimps stream with Thai herbs and served with fish chili garlic. Steamed Salmon Rolls With Spicy Seafood Dipping Sauce. These tasty spring rolls are packed with vegetables, seafood and pork.

To begin with this particular recipe, we have to prepare a few components. You can have thai seafood using 21 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Thai seafood:

1. Make ready Seafood
2. Prepare 400 g seafood mix
3. Get 300 g scallops
4. Make ready 850 g salmon
5. Take Produce
6. Take 150 g Seafood mushrooms
7. Make ready 1 king oyster mushroom
8. Prepare 130 g lemongrass
9. Prepare Limeleaf (a handful)
10. Take Basil (a handful)
11. Get Cilantro (a handful)
12. Prepare 270 g Cauliflower
13. Prepare Canned food
14. Get 1 teaspoon Chilli paste with sweet basil leaves
15. Get 2 teaspoon Tom ka kai
16. Take 2 teaspoon Tom Yum
17. Take 2 tablespoon Fish sauce
18. Make ready 340 g Bamboo shoots in soybean oil
19. Prepare 2 L Coconut cream
20. Get Rice
21. Make ready 600 g Rice

However, just like other Thai dishes. Two mainstays in Thai cuisine are seafood and curries, and this recipe brings The sauce is heated in a wok or deep frying pan, the seafood and vegetables are added, and the curry is finished with a bit. A wide variety of thai seafood options are available to you, such as part, variety, and feature. See more ideas about Seafood, Food and Thai recipes.

Steps to make Thai seafood:

1. Have ingredients ready
2. Start the rice so it's ready together with seafood
3. Put coconut cream into large pot and start warming it on medium on the stove to dissolve Tom Ka Kai and Tom Yum. Add 2 tablespoon of fish sauce
4. Cut lemongrass in one inch pieces 130 g, add to the pot
5. Take handful of lime leaf and add to the pot
6. Cut/Add 1 oyster mushroom
7. Cut/Add 130g seafood mushrooms
8. Add 263 g Cauliflower
9. Pick fish pieces from seafood mix and combine with cut salmon, add both to pot
10. Drain the sauce from bamboo shoots and empty the can into the pot 340g
11. Wait until it starts boiling and then add remaining seafood mix
12. Cut tai basil leaves and cilantro and add to the pot together with 1 table spoon of chili paste
13. Cook until fish is ready but no more than 5 minutes

A wide variety of thai seafood options are available to you, such as part, variety, and feature. See more ideas about Seafood, Food and Thai recipes. Seafood, Tacos, Mexican, Chicken, Meat, Ethnic Recipes, Soft Tacos, Sea Food, Cubs. In Thai cuisine, a yum is a hearty dish consisting mostly of meat, fish, or seafood, tossed just before serving with a simple mixture of fish sauce, fresh or dried chiles, lime juice. Learn how to make Thai Seafood Salad.

So that’s going to wrap it up for this exceptional food thai seafood recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!