Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, paneer spinach poori. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Paneer spinach poori is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Paneer spinach poori is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paneer spinach poori using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Paneer spinach poori:
- Get 1 cup wheat flour
- Make ready 1/2 cup mashed cottage paneer
- Get 1/4 cup spinach purée
- Make ready to taste Salt
- Take 1/2 tsp black pepper powder
- Take 2 tsp Oil
- Prepare Oil for frying
Instructions to make Paneer spinach poori:
- First mashed and smooth paneer add spinach purée and other ingredients
- Make a smooth tight dough
- Roll all pooris evenly and fry in hot oil by pressing little all sides.
- Serve hot with pickle or tomato ketchup
So that is going to wrap this up for this exceptional food paneer spinach poori recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
