Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, puff puff veggies. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Puff Puff Veggies is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Puff Puff Veggies is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have puff puff veggies using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Puff Puff Veggies:
- Make ready Plain flour 250g (25 balls of puff puff)
- Prepare 2 teaspoon yeast (the one used in Baking bread)
- Make ready Half teaspoon ground Nutmeg
- Make ready Half cup of sugar or to your taste
- Get Pinch salt
- Make ready 1 large Egg
- Get Pepper (paprika)
- Make ready Fish
- Prepare Onion
- Make ready Lukewarm water (for mixing)
- Get Vegetable oil (for frying)
- Take i
Steps to make Puff Puff Veggies:
- @Chef DPK Method. In a mixing bowl, thoroughly Combine all the dry ingredients.
- Add egg, fish, Sliced bell pepper, sliced Onion, add Sliced scent leaf or ugu leaf.
- Slowly add in water while mixing,as soon as water is incorporated and batter should be thick not watering
- Cover for 25-30 minutes to Double in size, keep it in warm place
- Get your swallow pot, in low medium heat put your oil.
- Scoop it into the hot oil till golden brown. Serve hot
So that is going to wrap it up for this special food puff puff veggies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
