How to Make Homemade Tuna with fresh bamboo shoot and peas

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, tuna with fresh bamboo shoot and peas. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tuna with fresh bamboo shoot and peas is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Tuna with fresh bamboo shoot and peas is something which I’ve loved my entire life.

Because fresh bamboo contains toxins, it's important to process them before cooking them to neutralize the toxins. Growing up in the US, bamboo shoots were a food you bought in a can, and aside from a passing acknowledgement that they were related to the tall green stalks that pandas eat. #Tuna #BambooShoots #Ginataan. Bamboo shoots, or takenoko in Japanese, are a commonly used vegetable in Japanese cuisine. With a nutty and slightly sweet flavor, the tender shoots can be prepared in many different ways.

To begin with this particular recipe, we have to first prepare a few components. You can have tuna with fresh bamboo shoot and peas using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tuna with fresh bamboo shoot and peas:

1. Prepare 600 grams fresh tuna
2. Make ready 300 grams fresh bamboo shoot shredded
3. Take 2 tomato
4. Take 8 pieces green chilli
5. Make ready 8 bay leaves
6. Take 100 grams green peas
7. Prepare 3 tbsp soy sauce
8. Take 1/2 tbsp paprika
9. Prepare 4 leaves parsley
10. Prepare 1 lemon
11. Make ready 4 garlic cloves pressed

While fresh bamboo shoots haven't made their appearance at markets and stores in Zürich, it is possible to buy precooked bamboo shoots. Live in Kanazawa and am blessed with fresh bamboo shoots everywhere. Will pick some up this week since seeing your blog. I really like peas in my tuna salad.

Instructions to make Tuna with fresh bamboo shoot and peas:

1. Heat oil in pan and fry the tuna each side for 5-mins.
2. In another pan fry all the veggies for a couple of mins. Add tuna and fry for about 10mins.
3. Serve hot top with fresh parsley and a squeeze of fresh lemon .Enjoy the food.

Will pick some up this week since seeing your blog. I really like peas in my tuna salad. Also pepperoncinis but I'm not sure how healthy that is given the salt. Mixed with the tuna I like onions and tomatoes OR peas OR corn OR carrots or really any combination of the above. Also using some dill adds some flavor if you are feeling that flavor profile.

So that is going to wrap this up for this exceptional food tuna with fresh bamboo shoot and peas recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!