Simple Way to Prepare Award-winning Fish With Bamboo Shoots

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, fish with bamboo shoots. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Khorisa Maas is an Assamese specialty dish which literally translates as bamboo shoot and fish. This Assamese style fish curry is quite popular in Assamese. Bamboo shoots or bamboo sprouts are the edible shoots (new bamboo culms that come out of the ground) of many bamboo species including Bambusa vulgaris and Phyllostachys edulis. They are used as vegetables in numerous Asian dishes and broths.

Fish With Bamboo Shoots is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Fish With Bamboo Shoots is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook fish with bamboo shoots using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fish With Bamboo Shoots:

1. Make ready 500 gms fish
2. Make ready 15 green chillies or as per taste
3. Make ready 2 inches ginger
4. Prepare 10 garlic cloves
5. Take 2 tbsps bamboo shoots
6. Take 1/2 cup Coriander leaves chopped
7. Take to taste Salt
8. Make ready Water as required

An added bonus: boiled bamboo shoots are so low in calories that you can put them on your 'eat as much as I want' list. I'm planning to make a sidedish for Thanksgiving dinner by slicing sashimi style bamboo shoots and abalone like shell fish. The dipping sauce will be shoyu mixed with wasabi. During that time, you can do some else while waiting.

Instructions to make Fish With Bamboo Shoots:

1. In a pan add the cleaned fish.
2. Coarsely ground the green chillies, ginger and garlic and add them to the fish.
3. Add the shredded bamboo shoots.
4. Add salt as per taste
5. Gently mix them
6. Add enough water above the fish level and cover the pan and cook on medium heat.
7. Continue to cook and when the water is about to evaporate add chopped coriander leaves and let the water evaporate completely which will take approximately about 15 mins.
8. Your boiled fish with bamboo shoots is ready. Let it cool down completely and gently spoon them in a serving dish and serve with steamed rice.

The dipping sauce will be shoyu mixed with wasabi. During that time, you can do some else while waiting. Just sprinkle with some sesame seeds or add some Edamame (salted soya bean). Bamboo shoot soup or bamboo shoot boiled with pork in white bowl. Kaeng tai pla; a curry of southern Thai cuisine.

So that is going to wrap it up with this exceptional food fish with bamboo shoots recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!