Recipe of Speedy Potato curry with Poori#authors marathon

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, potato curry with poori#authors marathon. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Poori and Potato Masala Is everyone's Favourite.here in this video we will show you how to make Potato masala for poori in restaurant style. Potato Curry Recipe for Poori is a traditional North Indian breakfast recipe, usually referred as Aloo ki Sabzi. This spicy, aromatic and tangy potato. Potato curry recipe is traditional South Indian dish which goes good with poori,chapathi.

Potato curry with Poori#authors marathon is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Potato curry with Poori#authors marathon is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have potato curry with poori#authors marathon using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Potato curry with Poori#authors marathon:

1. Make ready 4 big potatoes
2. Take Garlic and ginger paste
3. Make ready 2 tomatoes
4. Make ready Mustard seeds
5. Take leaves Curry
6. Get Garam Masala
7. Take Oil
8. Get Dhania

Learn how to make spicy puri recipe with potato curry or bhaji. A weekend vegetarian breakfast special in our home during the winter months is masala poori with potato curry. Potato curry or urulai kizhangu curry made in this simple way is also known as potato bhaji or potato sabji in North Indian states. This is a very simple, easy to prepare and delicious South Indian style onion potato curry for poori and chapathi, which can also be enjoyed as a side dish with dosa or idli.

Instructions to make Potato curry with Poori#authors marathon:

1. Peel wash n cut the potatoes.Take a sufuria put some oil wn hot put in the mustard seeds n curry leaves.
2. Add ginger n garlic paste mix till golden brown.Put in the tomatoes let it cook then add potatoes n mix.Add some water for the potatoes to cook
3. Once cooked sprinkle some garam masala n dhania
4. Enjoy with hot poori

Potato curry or urulai kizhangu curry made in this simple way is also known as potato bhaji or potato sabji in North Indian states. This is a very simple, easy to prepare and delicious South Indian style onion potato curry for poori and chapathi, which can also be enjoyed as a side dish with dosa or idli. Poori and potato masala (potato masala curry) go hand in hand. In most of the restaurants, puri is usually served with poori masala. When dal turns golden brown, add onion, green chillies and curry leaves.

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