Easiest Way to Prepare Perfect #Spinach pooris#post 50th

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, #spinach pooris#post 50th. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

#Spinach pooris#post 50th is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. #Spinach pooris#post 50th is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have #spinach pooris#post 50th using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make #Spinach pooris#post 50th:

1. Make ready 1/2 bunch Blanched spinach
2. Prepare 1 cup Wheat flour
3. Take Salt to taste (1/2tsp)
4. Take 2 pinches Carom seeds
5. Prepare 2-3 tbsp Clarified butter/desi ghee
6. Prepare Fortune Oil fo' frying

Steps to make #Spinach pooris#post 50th:

1. Firstly sieve the wheat flour..add carom seeds by rubbing on yo'r palm, salt,clarified butter/desi ghee and make a tight dough by adding blanched and purried spinach little by little..give a rest of 10minutes to the dough by covering with a lid to set completely
2. Make lemon sized balls out of spinach dough and roll it on the rolling board to give the shape of pooris
3. Heat oil in a heavy bottom pan and fry the pooris by flipping(turning over) from both sides at medium flame one by one
4. Take out the pooris from oil and put on an absorbant paper towel to soak up excess oil
5. Fry all the pooris with same(flipping) process
6. Yo'r spinach pooris r ready
7. Transfer in a plate on a paper napkin
8. Serve hot with yo'r favourite vegetable or curry with hill lemon and ginger pickle fo' getting a dash of taste
9. Enjoy

So that’s going to wrap this up for this exceptional food #spinach pooris#post 50th recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!