Recipe of Super Quick Homemade Stuffed Beetroot Paneer Poori

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stuffed beetroot paneer poori. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed Beetroot Paneer Poori is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Stuffed Beetroot Paneer Poori is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have stuffed beetroot paneer poori using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Beetroot Paneer Poori:

1. Get 2 cups atta (whole wheat flour)
2. Take to taste salt
3. Make ready puree of one small beetroot
4. Get 1 tbsp oil to knead
5. Prepare 1/2 cup paneer, mashed
6. Take 2 green chilies, chopped
7. Prepare pinch salt
8. Get 1/4 tsp red chilli powder
9. Get 1/2 tsp roasted cumin powder
10. Take 2-3 tbsp coriander leaves, chopped
11. Make ready Aa needed oil to deep fry
12. Prepare as needed any side dish to serve

Steps to make Stuffed Beetroot Paneer Poori:

1. In a bowl, combine atta, salt, oil and beetroot puree. Knead into a dough by adding water if required. Cover and keep aside for an hour.
2. In another bowl, mix together the mashed paneer, salt, chilli's, coriander leaves, chilli powder and cumin powder. Keep aside.
3. Divide into equal portions. Roll out each portion into a small circle. Place 1-2 tsp. of the paneer stuffing in the centre and bring all the edges together to seal it firmly.
4. Flatten it and roll out into a shape of a poori. Heat oil in a pan and deep fry them one at a time till they puff up. Transfer to a kitchen towel and serve them hot with any side dish.

So that’s going to wrap it up for this special food stuffed beetroot paneer poori recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!