How to Make Homemade Pho bo

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pho bo. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Pho bo is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Pho bo is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pho bo using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pho bo:

1. Make ready for the broth
2. Make ready 2 medium yellow onions (about 450g)
3. Take 10 cm piece ginger (about 110g)
4. Prepare 2.5 kg beef bones (marrow and knuckle bones)
5. Take 5 whole star anise
6. Make ready 6 whole cloves
7. Get 7.5 cm cinnamon stick
8. Prepare 450 g beef chuck, rump, brisket or cross rib roast (cut into chunks)
9. Take 1 1/2 tbsp salt
10. Take 4 tbsp fish sauce
11. Get 30 g yellow rock sugar
12. Take bowls for the
13. Get 680-900 g dried or fresh banh pho noodles
14. Make ready 450 g raw eye of round, sirloin, London broil or tri-tip steak (thinly sliced across the grain)
15. Get 1 medium yellow onion (thinly sliced)
16. Prepare 3-4 scallions (cut into thin rings)
17. Get 1/3 cup chopped cilantro
18. Take Ground black pepper
19. Prepare optional garnishes
20. Prepare Sprigs hung lui (spearmint) and hung que (Thai basil)
21. Get Leaves ngo ga (thorny cilantro)
22. Take Bean sprouts (about 450g)
23. Take Red hot chilis (Thai bird or dragon), thinly sliced
24. Prepare Lime wedges

Steps to make Pho bo:

1. Prepare the pho broth: Place onions and ginger on cooking grate (on an open flame a gas stove) and let skin burn. Remove when fragrant. Under warm water, remove charred onion skin and discard blackened bits on the ginger with a knife.
2. Place bones in a stockpot, add water and bring to boil for a few mins. Dump bones and water into sink and rinse bones with warm water to remove impurities. Clean stockpot and return bones.
3. Add 6 litres of water to pot, bring to boil over high heat, then lower flame to gently simmer. Use ladle to skim any scum that rises to surface. Add remaining broth ingredients and cook meat, uncovered, for 1 1/2 hrs.
4. Remove cooked meat and place in bowl of cold water for 10 mins. After draining and cooling the meat, refrigerate it. Allow broth to continue simmering for around 3 hrs.
5. Strain the pho broth and use ladle to skim as much fat from top of the pho broth. Adjust flavour with additional salt, fish sauce and yellow rock sugar.
6. Prepare the noodles and garnishing: Fill large saucepan with water and bring to boil. Blanch noodles for about 10-20 seconds and arrange into bowls.
7. Then, blanch bean sprouts for 30 seconds. Drain and add to the garnish plate.
8. Place slices of cooked meat atop noodles. Garnish with onion, scallion and chopped cilantro.
9. Ladle in broth and serve.

So that is going to wrap it up for this exceptional food pho bo recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!