Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, palak (spinach) poori. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Palak (Spinach) Poori is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Palak (Spinach) Poori is something which I have loved my whole life. They are fine and they look wonderful.
Spinach PuriWe all would have had masala poori, chole batura but have you tried Palak Poori? This is an easy recipe where you add palak along. Palak (Spinach) Puri is a whole wheat fried bread made with many different flavors. Adding the spinach with a few spices makes the Puri very yummy and healthy.
To get started with this particular recipe, we have to first prepare a few components. You can have palak (spinach) poori using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Palak (Spinach) Poori:
- Take 1 1/2 cup maida (plain flour)
- Get 1 cup atta (whole wheat flour)
- Get pinch baking soda (opt)
- Take 1/2 tsp amchur powder
- Make ready to taste salt
- Make ready 1 tsp roasted coriander-cumin powder
- Take 1 bunch spinach, washed, drained & chopped
- Prepare 1 " ginger, chopped
- Get As needed oil to deep fry
- Take 1-2 green chilies
- Get 1 tbsp oil
How to make palak poori or palak puri. Rinse palak leaves in water very well. Use a colander or strainer while rinsing. Palak Puri is a delicious poori recipe prepared with fresh spinach leaves.
Instructions to make Palak (Spinach) Poori:
- Grind the spinach, ginger and green chilies to a smooth paste by adding some water. Keep aside.
- In a bowl, sift the maida and atta. Add salt, baking soda, amchur powder, coriander-cumin powder and the spinach paste. Knead into a tight dough. Add water if required.
- Apply 1 tsp. oil and knead for a further 1 minute. Cover and leave aside to rest for 30 minutes. Divide the dough into equal portions.
- Roll out the portions of the dough into small circles. Heat oil and deep fry them on both sides till they puff up. Drain on a kitchen towel and serve hot along with some side dish or pickles.
Use a colander or strainer while rinsing. Palak Puri is a delicious poori recipe prepared with fresh spinach leaves. Transfer hot poori to a plate lined with an oil absorbent sheet. Similarly, prepare rest of the poori as well. Enjoy the hot poori's as a snack or meal with pickles, raita or any.
So that’s going to wrap this up with this special food palak (spinach) poori recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
