Recipe of Quick Mongolian Beef Ramen

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mongolian beef ramen. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mongolian Beef Ramen is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Mongolian Beef Ramen is something which I have loved my entire life.

Mongolian beef is a common Chinese takeout dish often made with thin slices of flank steak. Return beef to skillet and stir until completely coated in sauce. Stir in cooked ramen noodles and green onions. Mongolian Beef Ramen Noodles - a copycat recipe of the popular PF Chang's Mongolian Beef but made better with green peppers and ramen noodles.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mongolian beef ramen using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mongolian Beef Ramen:

1. Make ready 1 lb. Sirloin Steak, sliced against the grain
2. Get 2 tbsp. vegetable oil
3. Prepare 2 tbsp. Corn starch
4. Take 1 tbsp. sesame oil
5. Take 3 garlic cloves, minced
6. Take 1 tsp. minced ginger
7. Get 1/2 c. soy sauce
8. Make ready 1/4 c. brown sugar
9. Take 1 c. chicken broth
10. Make ready 1 pinch red pepper flakes
11. Make ready 1 large head of broccoli, cut into florets
12. Get 1 carrot, peeled and cut into matchsticks
13. Make ready 3 pkgs. instant Ramen noodles (discard the flavor packs)
14. Make ready 3 green onions, thinly sliced
15. Take Toasted sesame seed (optional)

Cook ramen noodles according to package instructions. MONGOLIAN BEEF RAMEN - #recipes The Far Eastern people, who also reflect the difference in their lifestyle, do not consume dairy products, and dessert is not found in their kitchen. In only forty minutes our delicious Mongolian Beef-Ramen Skillet is ready to eat. Skip the takeout and make your own Mongolian Beef-Ramen Skillet at home.

Steps to make Mongolian Beef Ramen:

1. Cook Ramen noodles according to package instructions. Drain and set aside.
2. In a large skillet over medium-high heat, heat vegetable oil. Toss in beef coated with corn starch. Cook for about 2 minutes per side. Transfer to a plate
3. Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, about 1 minute then add soy sauce, brown sugar and chicken broth. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, about 3 to 5 minutes.
4. Add broccoli and carrots then cover skillet with a tightly fitting lid and cook until the vegetables are tender, about 5 to 6 minutes.
5. Return beef to skillet and stir until completely coated in sauce. Stir in cooked Ramen noodles and green onions. Garnish with toasted sesame seed if desired. Enjoy!

In only forty minutes our delicious Mongolian Beef-Ramen Skillet is ready to eat. Skip the takeout and make your own Mongolian Beef-Ramen Skillet at home. Just like PF Chang's Mongolian Beef but with ramen noodles! Mongolian Beef Ramen will make you swear off takeout. PagesOtherBrandWebsiteNews and media websiteDelishVideosHow To Make Mongolian Beef Ramen.

So that’s going to wrap this up with this exceptional food mongolian beef ramen recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!