Step-by-Step Guide to Prepare Super Quick Homemade Spinach pooris

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach pooris. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spinach pooris is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Spinach pooris is something that I’ve loved my whole life.

This recipe increases nutritional value of conventional pooris. It makes them more flavourful and delectable. Pooris are often prepared for special occasions or festivals. You can prepare pooris with numerous styles for these special occasions.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spinach pooris using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach pooris:

1. Make ready 2 cups wheat flour
2. Make ready 1 tsp salt
3. Take 1 tsp carom seeds
4. Take 1/2 tsp turmeric powder
5. Make ready 1 tsp black pepper powder
6. Make ready 2 tsp oil
7. Prepare 1& 1/2 cup spinach puree
8. Make ready as needed Oil,for frying

These pooris are made with blanched spinach puree added in the dough ,which gives a beautiful green colour to the fried poori. Usually poori's are made with either wheat flour or refined flour/maida. Spinach is a green vegetable which has a very wide distribution. It can be grown as a backyard crop or bought from the market at affordable prices.

Instructions to make Spinach pooris:

1. Take wheat flour and add all dry spices,salt and oil to it.
2. Using the spinach puree make a slight hard dough and leave it to rest for 15-20 mins.
3. After resting, make small balls of dough and roll out into small size pooris.
4. Take oil in a kadai for frying and deep fry these on medium to high flame till brown on both sides.
5. Serve the pooris hot with your choice of veggies or daal etc.

Spinach is a green vegetable which has a very wide distribution. It can be grown as a backyard crop or bought from the market at affordable prices. It is a source of vitamins like folate, niacin, vitamin A. It looked exactly like pani pooris, but it did flatten after sometime. It is best enjoyed hot with mango chutney and chilli pickle.

So that’s going to wrap this up for this exceptional food spinach pooris recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!