Recipe of Gordon Ramsay Potato masala with poori

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, potato masala with poori. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Potato masala with poori is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Potato masala with poori is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook potato masala with poori using 27 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Potato masala with poori:

1. Get For potato masala
2. Get 2 large boiled potatoes,cut into small pieces
3. Prepare 1 medium size onion,thinly sliced
4. Prepare 2 tsp grated ginger
5. Take 12-15 curry leaves
6. Get 2-3 green chillies, splited
7. Make ready 1 tsp mustard seeds
8. Make ready 1 1/2 tsp cumin seeds
9. Prepare 1 tbsp split Bengal gram/ chana dal
10. Get 1 tbsp split black gram/ urad dal
11. Take 1 pinch asafoetida / hing
12. Make ready 1/2 tsp turmeric powder
13. Get 1 tbsp gram flour/ besan
14. Make ready 12-15 cashew nuts,cut into halves
15. Take 2 tbsp freshly chopped coriander leaves
16. Prepare 2 tbsp oil
17. Take 1/4 tsp sugar
18. Get 2 tsp or as per taste salt
19. Prepare For poori
20. Prepare 1 cup wheat flour
21. Get 1 cup all-purpose flour
22. Make ready 1 tsp melted clarified butter/ghee
23. Get 1 tsp rava / semolina
24. Make ready 1 pinch sugar
25. Make ready 1/2 tsp or as per taste salt
26. Take 1/2 cup or as required water
27. Make ready 2 cups oil,for deep fry

Steps to make Potato masala with poori:

1. For potato masala;heat oil in a pan, reduce the flame,add mustard seeds,let them crackle;add cumin seeds, chana dal,urad dal,saute till the dal become golden.
2. Add ginger, green chillies,curry leaves, cashew nuts and saute it for couple of minutes.
3. Add sliced onions, asafoetida,saute it till the onions become translucent.
4. Add gramflour,mix it well, cook it in low flame about 3-4 minutes.
5. Now add chopped potatoes, turmeric powder,salt, saute it for couple of minutes.
6. Add 3/4 cup of water, cover and cook until the potato masala have right consistency,not too thick not too thin.
7. Add chopped coriander leaves, put out the flame, potato masala is ready.
8. For poori; in a bowl put wheat flour, all-purpose flour,rava,ghee, salt,sugar,mix well to make a crumbly mixture.
9. Add water little by little,make a dough,dough should be smooth and stiff.
10. Grease with little oil,Cover and keep it for 10 minutes.
11. Make small balls from the dough,roll it into poori, thickness should be medium, prepare all the poori in same process.
12. Heat sufficient oil, fry it from both sides till it gets golden brown.
13. Serve hot with potato masala, enjoy.

So that’s going to wrap it up with this special food potato masala with poori recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!