Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, poori with potato peas gravy. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Poori with potato peas gravy is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Poori with potato peas gravy is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook poori with potato peas gravy using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Poori with potato peas gravy:
- Take 200 g Aloo / potatoes
- Get A handfull Peas
- Make ready 2 Onion
- Get as per need salt and red chilli,green chilli
- Make ready 1 tsp turmeric powder
- Take 2 Tomato
- Take 1 tsp jeera/cumin
- Make ready 3 Green chilli
- Get 1 tspn Garam masala
- Get as needed Coriander leaves-few
- Make ready as needed oil
Instructions to make Poori with potato peas gravy:
- First the potatoes and peas
- Take a kadai pour the oil add mustard,jeera, onions, tomatoes,saulte well
- Then add the green chilli,potato and peas saute well then add the spices and water for your thick consistency,garnish the coriander leaves.
- Serve with hot poori
So that’s going to wrap this up for this exceptional food poori with potato peas gravy recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
