Easiest Way to Prepare Ultimate POORI BHAAJI (Maharashtrian Style Potato Vegetable With Poori)

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, poori bhaaji (maharashtrian style potato vegetable with poori). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

POORI BHAAJI (Maharashtrian Style Potato Vegetable With Poori) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. POORI BHAAJI (Maharashtrian Style Potato Vegetable With Poori) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook poori bhaaji (maharashtrian style potato vegetable with poori) using 19 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make POORI BHAAJI (Maharashtrian Style Potato Vegetable With Poori):

1. Get For The Potato Bhaaji :
2. Prepare 5 medium Potatoes
3. Take 2 Green chillies
4. Get 1/2 inch Ginger
5. Take 1/2 tsp Turmeric powder
6. Get 1/4 cup Chopped Coriander Leaves
7. Make ready To Taste Salt
8. Take For The Tempering :
9. Make ready 3 tbsp Oil
10. Get 1/2 tsp Mustard seeds
11. Get 1/8 tsp Cumin Seeds
12. Take 1/4 tsp Asafoetida
13. Take 1 sprig Curry Leaves
14. Get For The Pooris :
15. Prepare 1 cup Whole wheat flour
16. Get 1 tbsp Oil
17. Make ready 1/2 tsp Salt
18. Make ready As required Water for kneading the dough
19. Prepare As required Oil For Frying Pooris

Steps to make POORI BHAAJI (Maharashtrian Style Potato Vegetable With Poori):

1. To make the Potato Bhaaji, first boil the potatoes in sufficient water till done. Drain and cool.
2. Peel the potatoes and cut into medium sized cubes.
3. Cut the green chillies into medium sized pieces and finely grate the ginger.
4. Heat the oil in a kadhai and add the mustard seeds. When they splutter add the asafoetida.
5. Now add the chillies, curry leaves. Saute. Add the turmeric powder taking care to not let it burn.
6. Immediately add the cubed potatoes, grated ginger and salt to taste. Give it a good mix.
7. Cover and cook on low flame for a minute or two. Check seasoning and adjust.
8. Stir and add chopped coriander leaves. Cover and cook again for a few minutes stirring occasionally.
9. To make the Pooris, knead together the mentioned ingredients into a stiff dough using water as required.
10. Using a bit more oil in the dough is necessary to give good puris. Also the dough needs to be a bit stiffer than the chapati dough which is quite softer in comparison.
11. Take a small lemon sized dough ball and roll in between the palms. Flatten a bit and now using the rolling pin roll into a disc of about four to five inches in diameter. It shouldn’t be too thin.
12. In another kadhai, heat sufficient oil. Fry the pooris in it, one at a time.
13. The oil needs to be hot to get good results. So, the flame needs to be high when frying the pooris.
14. When you add the poori to the hot oil, it will start puffing up. Tap lightly on the top of the poori with the back of the slotted spoon and keep splashing the hot oil over it. This helps the poori to puff up completely.
15. When completely puffed, flip the other side and fry till the flipped side is slightly browned.
16. Transfer the pooris onto an absorbent paper. Repeat the steps for pooris till all the dough is used!
17. Serve the delicious Maharashtrian Bataatyachi Bhaaji with pooris and shrikhand for a traditional meal!

So that is going to wrap this up with this special food poori bhaaji (maharashtrian style potato vegetable with poori) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!