Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, puff-puff. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Download here: smarturl.it/PuffPuffEntertainment powerhouse, Upfront Records is set to solidify its mark in the mainstream music scene with the official. Puff-puff (as it is called in Nigeria and Sierra Leone, and in anglophone Cameroon; also called buffloaf [boflot] in Ghana, bofloto in the Ivory Coast, mikate in Congo, beignet in Francophone Cameroon. Puff Puff – A very popular West African street food that's quick and easy to make with different variations. A hot glue gun is used to attach small googley eyes.
Puff-puff is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Puff-puff is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook puff-puff using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Puff-puff:
- Get 2 cup Flour
- Make ready 1/4 cup Suger
- Get Pinch salt
- Get 1/2 tsp Baking powder
- Prepare 1 spoon Yeast
- Prepare Water 1 & 1/4 cup
- Make ready 1 tsp Vanilla flavour
- Take Oil
- Get 1/4 cup Condensed milk
- Prepare 1 spoon Milk
The term "Puff-Puff" comes from the Japanese onomatopoeia for a woman rubbing her breasts in someone's face. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert.
Instructions to make Puff-puff:
- Da farko zaki tankad'e flour dinki a bowl saiki zuba suger, yeast, baking powder da salt saiki zuba ruwa ki kwaba saiki zuba vanilla flavour ki kara jujjuyawa saiki rufe ki saka a guri mai dumi tsahon 30 minutes ya tashi
- Inya tashi saiki zuba mai a kasko ki daura akan wuta, in yayi zafi ki jujjuya kwabin fanken naki sai kina diba kina sakawa cikin mai inya soyu ki juya inya gama soyuwa ki kwashe shikenan, saiki zuba condensed milk dinki cikin bowl ki juye milk ki jujjuya saiki zuba kan fanken shikenan aci dadi lfy.
It is soft and springs back to touch, you know, like when you pinch a foam sponge. Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy. You see, the puffpuff-bilities are endless.
So that’s going to wrap it up with this special food puff-puff recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
