Recipe of Any-night-of-the-week Bamboo Shoot Cutlet

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, bamboo shoot cutlet. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Bamboo Shoot Cutlet is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Bamboo Shoot Cutlet is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have bamboo shoot cutlet using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bamboo Shoot Cutlet:

1. Get 200 gms. bamboo shoot,
2. Take 1 potato, boiled & grated / mashed
3. Take 2-3 tbsp. roasted chickpea flour
4. Prepare 1 onion, chopped
5. Get 1 tsp. ginger, grated
6. Prepare 1-2 green chilies, chopped
7. Make ready 2-3 tbsp. coriander leaves, chopped
8. Get to taste salt
9. Prepare 1/4 tsp. turmeric powder
10. Prepare As required extra chickpea flour for dusting
11. Take 1 tsp. dry roasted coriander-cumin powder
12. Make ready 2-3 tbsp. oil to shallow fry
13. Get 1/2 tsp. garam masala powder
14. Prepare 1 tsp. flaxseed (opt)

Instructions to make Bamboo Shoot Cutlet:

1. Boil the bamboo shoot with a pinch of turmeric powder. Grate or process them and keep aside.
2. Mix all the ingredients, except oil and divide into equal portions.
3. Give a round shape or any other shape of your preference to them and refrigerate for a couple of minutes.
4. Heat some oil in a pan. Dust the cutlets with some chickpea flour & shallow fry them in batches till golden brown on both sides. Drain on a kitchen towel.
5. Relish with some chutney or sauce.

So that is going to wrap it up with this exceptional food bamboo shoot cutlet recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!