How to Prepare Speedy Fanke(puff-puff)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fanke(puff-puff). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Fanke(puff-puff) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Fanke(puff-puff) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fanke(puff-puff) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fanke(puff-puff):

1. Prepare 4 cups flour
2. Prepare 1/2 cup sugar
3. Make ready 1/2 tbsp yeast
4. Take 1/2 tbsp baking powder
5. Get Pinch salt
6. Take Vegetable oil (frying)
7. Take 2 1/2 cup warm water

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Steps to make Fanke(puff-puff):

1. In a coved bowl or bucket pour your flour,salt, sugar, yeast and baking powder mix all the ingredients together
2. Pour warm water into the bucket/bowl and mix/stir it very well until it is well mixed and smooth
3. Close the bowl or bucket and Allow it to rised for some like 2 hours
4. Set your pot on fire pour vegetable oil diced onions and allow it to fry then start moulding your mixture in form of ball and be dropping into the fry oil
5. Continue turning it until it is Golding brown,that means is fryed

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