Simple Way to Prepare Any-night-of-the-week Bamboo Shoot Chops

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bamboo shoot chops. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bamboo Shoot Chops is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Bamboo Shoot Chops is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bamboo shoot chops using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bamboo Shoot Chops:

1. Prepare 100 gm fresh bamboo shoot chopped finely
2. Get 1 medium potato boiled peeld and mashed
3. Prepare 1 onion chopped finely
4. Prepare 1/2 tsp grated ginger
5. Get 1 tsp chopped green chillies
6. Take 1 handful green coriander
7. Take 1/2 tsp cumin coriander powder
8. Prepare 1/2 tsp red chilli powder
9. Take 1 pinch turmeric powder
10. Make ready to taste Salt
11. Get 1 pinch sugar
12. Make ready 1/3 tsp carom seeds
13. Take 1/4 tsp garam masala
14. Make ready 2 tbsp corn starch
15. Make ready 1/4 cup oil for shallow fry
16. Make ready 3 tbsp roasted chickpeas flour

Steps to make Bamboo Shoot Chops:

1. Mix all ingredients properly and make chops.
2. Shallow fry both the sides on low to medium flame.
3. Serve and enjoy with sauce and puffed rice. - Thanks

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