Recipe of Any-night-of-the-week Peas potato poori

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, peas potato poori. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This potato gravy for chapathi can also be served for poori or for dosa / rice. Because of this versatility this curry can be used for breakfast, lunch or dinner. In order to make this gravy thicker. Hi viewers, here I have uploaded Potatoe Peas Masala.

Peas potato poori is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Peas potato poori is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook peas potato poori using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Peas potato poori:

1. Get 250 gm peas
2. Make ready 4 potato (boil)
3. Get 1 teaspoon cummin seed
4. Make ready 1/4 teaspoon asafoetida
5. Make ready 1 teaspoon garam masala
6. Prepare to taste Salt
7. Take 1 tablespoon coriander powder
8. Get 1 tablespoon raw mango powder
9. Make ready 4 green chilli
10. Make ready 2 inch ginger
11. Make ready 100 gm wheat flour
12. Make ready 1/2 teaspoon ajwain(carrom seeds)
13. Make ready as needed Oil for frying

To make these, an unleavened dough is. Poori with Potatoes Peas MasalaThis is a traditional breakfast of South India. Poori's taste great when served hot and this is loved by all most everyone. In most of the restaurants, puri is It is a fantastic combination for poori.

Steps to make Peas potato poori:

1. Take a utensil heat up oil add cummin seeds then add peas and salt cook it for 10 minutes on medium flame then add ginger,green chilli paste,garam masala,raw mango powder and coriander powder
2. Now add boil and mashed potatoes in the peas and grind them in mixer to make paste
3. Meanwhile take in a bowl pour wheat flour,salt and ajwain to it and knead it to make a soft dough
4. Now take a small ball from the dough and flattened it and stuff the peas paste.and deep fry it
5. Peas potato poori is ready to serve.serve hot

Poori's taste great when served hot and this is loved by all most everyone. In most of the restaurants, puri is It is a fantastic combination for poori. This potato/aloo bhaji goes well with chapati also. Garlic Potato Stuffed Poori or Lasun Aloo Poori is a stuffed poori with spicy potato made with garlic and spices. For the next alphabet in the A to Z Indian Pooris series, I had to do G and the choices.

So that is going to wrap it up with this special food peas potato poori recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!