Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, peas pooris. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Peas Pooris is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Peas Pooris is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have peas pooris using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Peas Pooris:
- Take 1/2 cup green peas
- Get 2-3 green chillies
- Take 1 inch Ginger piece
- Get 1 tsp cumin seeds
- Take 1 1/2 cup wheat flour
- Prepare 1 tbsp Semolina
- Prepare 2 tbsp oil
- Take To taste Salt
- Get As needed Water
- Take As needed Oil for frying
Steps to make Peas Pooris:
- Take a grinding jar add green chillies, ginger, green peas, cumin seeds. Crush it.
- Add 1/4 cup water and crushed it in smooth paste.
- Take out the peas paste in kneading plate. Add flour, Semolina, salt.
- Add oil. Start kneading the dough add required water and knead stiff dough. Pour oil and knead it again and make smooth stiff dough.
- Now give rest of 10 min. Then make equal small balls from the dough. Apply oil on rolling pin and roll the poori.
- Roll all the pooris and keep a side. Put oil in a pan / kadhai on medium flame. Let oil get hot. Fry all the pooris one by one.
- Pooris r ready serve with tea, pickle or any tangy sabji. It goes very well with milk too. Enjoyyyyyyyyyyyy
So that’s going to wrap it up with this exceptional food peas pooris recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
