Recipe of Homemade Plain vermicelli milk pudding(tambi za maziwa)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, plain vermicelli milk pudding(tambi za maziwa). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stir in the sugar and cardamom, leave to cool slightly then pour into a serving dish, individual bowls or glasses. A simple but deliciously sweet milk pudding, made with roasted vermicelli and cooked until a soft cream consistency. A popular dessert in Mauritius, and. A creamy, mild, and comforting pudding made of vermicelli (angel hair) pasta lightly spiced with cardamom and a few raisins is a beloved traditional food for Eid breakfast.

Plain vermicelli milk pudding(tambi za maziwa) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Plain vermicelli milk pudding(tambi za maziwa) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have plain vermicelli milk pudding(tambi za maziwa) using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Plain vermicelli milk pudding(tambi za maziwa):

1. Prepare Vermicelli
2. Get 3/4 ltrs milk
3. Get 1 tin evaporated milk
4. Prepare 1/2 tbs Crushed iliki
5. Get 3 1/2 tbs pure ghee
6. Get to taste Sugar
7. Take Vanilla essence

I have a saucepan I use just for making sweet dishes, like custard, rice pudding and seviyaan - spicy food tends to permeate cooking equipment. Sweet Vermicelli Milk Pudding or Sevai Kheer as it is called in Hindi is a very popular dessert. Here you will find a simple way to make this Indian sweet. Take a deep bottomed pan, add milk and bring to a boil.

Instructions to make Plain vermicelli milk pudding(tambi za maziwa):

1. Take your Tambi I always use this
2. Take approx 5-6rolls
3. Crush them like so
4. In your pan add ghee and iliki after 10 secs add your tambi
5. Cook until its golden brown you have to keep on stirring
6. Now add milk,sugar as desired and essence 3drops.
7. When it starts boiling simmer and add your evaporated milk.
8. Add a pinch of saffron
9. Ready to eat.

Here you will find a simple way to make this Indian sweet. Take a deep bottomed pan, add milk and bring to a boil. Add sugar and stir till dissolved. My daughter said she Happy Blogiversary!! And what a tasty milk pudding to celebrate.

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