Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beetroot poori and potato sabzi with spicy chutney. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beetroot poori and potato sabzi with spicy chutney is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Beetroot poori and potato sabzi with spicy chutney is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook beetroot poori and potato sabzi with spicy chutney using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beetroot poori and potato sabzi with spicy chutney:
- Get 200 gm beetroot
- Prepare 2 cup whole wheat flour
- Get 2 tsp rava/semolina
- Take 1/2 tsp ajwain/carom seeds
- Make ready To taste Salt
- Prepare As needed Oil for dough
- Make ready As needed oil for frying
Instructions to make Beetroot poori and potato sabzi with spicy chutney:
- Take beetroot and peel off the upper part..
- And cut into small pieces..
- And take some water and boil it..
- Puree the cooked beetroot
- In a mixing bowl,take wheat flour, rava,ajwain,salt and pureed beetroot.mix it well and add some water to make a soft yet non sticky dough..
- Heat oil for deep frying…Roll each ball into 4" disc..slide each disc in the hot oil and deep fry from both the sides untill cooked
- Serve beetroot poori hot with potato sabzi and chutney..
So that’s going to wrap it up with this exceptional food beetroot poori and potato sabzi with spicy chutney recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
