Simple Way to Make Perfect Stir fried vermicelli/tambi za kukaanga

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, stir fried vermicelli/tambi za kukaanga. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir fried vermicelli/tambi za kukaanga is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Stir fried vermicelli/tambi za kukaanga is something which I have loved my whole life. They are fine and they look fantastic.

Tambi za kukaanga.usikose kujaribu hii recipe na uniambie kwenye comments imetokaje 🤗 Mahitaji: Tambi Sukari Mafuta Iliki. Stir fried vermicelli/tambi za kukaanga. butterfly vermicelli, tsps of ghee or oil, Some water, cardamon, lil bit of vanilla, Sugar, Some raisins. Meatball Vermicelli Stir Fry Much Butter. Ingredients of Vietnamese Stir Fry Beef with Vermicelli Noodles Vietnamese Foody.

To begin with this particular recipe, we must first prepare a few components. You can cook stir fried vermicelli/tambi za kukaanga using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stir fried vermicelli/tambi za kukaanga:

1. Make ready 200 grams butterfly vermicelli
2. Get 2 tsps of ghee or oil
3. Take Some water
4. Take 1 tsp cardamon
5. Take 1 lil bit of vanilla
6. Make ready Sugar
7. Take Some raisins

Soak vermicelli noodles until soft and pliable. Rinse under cold water and drain. Fry Sichuan chilli bean paste and chilli powder in oil, then stir in minced pork, ginger, rice wine and soy sauce. Add sugar, white pepper and the noodles.

Instructions to make Stir fried vermicelli/tambi za kukaanga:

1. You can either deep fry the vermicelli or stir fry it on the 2tbsp of ghee..i prefer stir frying them until brown as it uses litle oil compared to deep frying them,but deep frying coats all of them in the same colour and turn dnt stick much like when stir frie
2. After they have browned,add in your sugar.it deoends on how seeet u want it but half a cup will suffice.and some water just to cover and cardomon and vanilla.Add the raisins also
3. Stir fry making sure it doesn't stick.cook until all the water eveporates and it has cooked all through.Remove and spread the tambi in a sinia so that they don't stick to become like ugali.mix it a few times in the sinia then pit it in your serving dish.enjoy it as a sweet snack with tea or coffee.

Fry Sichuan chilli bean paste and chilli powder in oil, then stir in minced pork, ginger, rice wine and soy sauce. Add sugar, white pepper and the noodles. Besides stir-frying with pork, this is another new family favourite recipe added to the family dinner menu. Black fungus and carrots are added for both colour and nutrition, while my favourite vermicelli - the mung bean noodles (tang hoon) are added to soak up the sweet chicken and dried shrimps. If pudding is too thick, stir in a little milk.

So that is going to wrap this up for this exceptional food stir fried vermicelli/tambi za kukaanga recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!