Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beet root poori. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beet root poori is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Beet root poori is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook beet root poori using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beet root poori:
- Take 2 cups multigrain atta
- Prepare 1 cup beet puree
- Make ready 1 tsp ginger garlic paste
- Make ready 1 tsp jeera,hing
- Take as per taste Salt
- Prepare as required Oil for fry
Steps to make Beet root poori:
- Boil beetroot and make puree in mixer,make garlic paste also
- Take multigrain atta in a plate add jeera, Hing, salt and puree and make thick dough
- Make poories with roller and fry it serve with chutney or tomato ketchup.
So that’s going to wrap this up for this special food beet root poori recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
