Easiest Way to Make Speedy Stuff beetroot poori

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stuff beetroot poori. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stuff beetroot poori is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Stuff beetroot poori is something that I’ve loved my whole life.

Beetroot poori recipe with step by step photos - lovely crimson colored pooris made with beetroot. Beetroot is one veggie, which I love for its color. So whenever I want vibrant reddish crimson hues in. Pooris are always a big welcome in our household.

To begin with this recipe, we must first prepare a few ingredients. You can cook stuff beetroot poori using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stuff beetroot poori:

1. Make ready 2 pieces Beetroot cuts in small
2. Make ready 1 bowl Green peas small
3. Prepare 1 glass Water
4. Make ready 5 tsp Oil
5. Take 1/2 tsp Cumin seeds
6. Prepare 1/2 tsp Carom seeds/Ajwain
7. Get To taste Salt
8. Prepare 1 1/2 bowl Wheat flour
9. Get 1 bowl All purpose flour
10. Take 1/2 bowl Samolina/Sooji
11. Get 4 Green chillies
12. Get 1/4 tsp hing/asafoetida

Beetroot poori recipe poori recipe -How to make colorful,healthy beetrot puri INGREDIENTS Wash Take a lemon sized ball from the dough and dust it in wheat flour. Roll it to make a small,thick poori. Beetroot poori is a fried poorie or kachori recipe with mashed beetroots and spices as filling. Enjoy the healthy and red colored beetroot poori as snack with chutney or pickle..poori, Paneer stuffed puri, Spinach/ Palak poori, Beetroot poori, Potato poori, Kutta atta puri Tips for making perfect poori.

Instructions to make Stuff beetroot poori:

1. Take a pan add one glass water,add Beetroot and boil.drain the water.rest for cool.then make a paste.
2. Beetroot paste is ready.now take a pan add asafoetida, Cumin seeds.
3. Now add green chillies and green peas & salt.cook for 5 to 8 min until peas not cooked.flame should be low.cool the peas for 10 min.than make a paste.
4. Now take a bowl add wheat flour,all purpose flour, Samolina,carom seeds, Salt and cooking oil 3 tsp.mix well.
5. Now add Beetroot Paste to the mixture.make a tight dow.
6. Now take small portion from the dow.fill peas stuffing.and cover well.
7. Now make Poori by rolling pin.do not rolled too much.fry in oil on medium to high flame.
8. Fry both sides.now your very delicious and Healthy Beetroot Poori is ready to serve.

Beetroot poori is a fried poorie or kachori recipe with mashed beetroots and spices as filling. Enjoy the healthy and red colored beetroot poori as snack with chutney or pickle..poori, Paneer stuffed puri, Spinach/ Palak poori, Beetroot poori, Potato poori, Kutta atta puri Tips for making perfect poori. Addition of rava/sooji/semolina in the wheat flour helps to. of poori like simple regular poori,methi poori,spinach poori,tomato poori,beetroot or carrot poori,haldi ajwain waali poori,masala poori and some stuffed versions of poori which are equally. Give your regular pooris a #colourful spin with this delightful #Beetroot Poori #Recipe! Poori is a famous Indian bread; served for breakfast with veg or non-veg curries.

So that is going to wrap this up with this special food stuff beetroot poori recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!