Simple Way to Prepare Homemade Sunnandalu/Urad Dal Laddus

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, sunnandalu/urad dal laddus. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sunnandalu/Urad Dal Laddus is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sunnandalu/Urad Dal Laddus is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook sunnandalu/urad dal laddus using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sunnandalu/Urad Dal Laddus:

1. Get 1 1/2 cups Urad Daal
2. Get 3/4 cup powdered Sugar
3. Prepare 1/2 tsp Cardamom powder
4. Prepare 3/4 cup Ghee
5. Prepare 1/4 cup Slivered Almonds, Pistachios and Cashewnuts
6. Take 2-3 tbsp Milk

Steps to make Sunnandalu/Urad Dal Laddus:

1. Dry roast dal with a tablespoon of Ghee. It will take about 20 minutes on low heat. Do not hurry at all as this step determines the taste of your Laddus. The dal should be roasted evenly and not burnt.
2. After roasting, dry grind it and keep it aside. Grind Sugar also a fine powder. Now mix Daal, Powdered Sugar, Nuts and Cardamom powder well. Add in the melted Ghee also. After mixing well, it's ready to be shaped into Laddus. At this point, if required, add Milk and start shaping into medium-sized balls.
3. Yummy, healthy and nutritious Laddus are ready to be served. These can be stored in airtight containers and relished up to 20 days.
4. Or even more, if stored in the refrigerator. They can be made in large quantities and stored for a long period. They can be enjoyed with a hot glass of Milk. Happy Feasting!

So that is going to wrap this up for this exceptional food sunnandalu/urad dal laddus recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!