How to Make Any-night-of-the-week Mongolian Beef (蒙古牛肉)

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, mongolian beef (蒙古牛肉). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mongolian Beef (蒙古牛肉) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mongolian Beef (蒙古牛肉) is something which I have loved my whole life. They’re nice and they look wonderful.

RECIPE BELOW: This is a popular beef dish served at many Chinese-American restaurants as well as being a top favorite take out item. Mongolian beef recipe 蒙古牛肉 with video demonstration. How to cook the beef crispy outside and tender insides. But Mongolian beef goes beyond that.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mongolian beef (蒙古牛肉) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mongolian Beef (蒙古牛肉):

1. Get 500 gr Flank steak, cut into thin strips
2. Get 3 bunches green onions cut into 2 inch pieces
3. Prepare corn starch for coating
4. Make ready 2 tsp ginger minced
5. Make ready 5 cloves garlic, minced
6. Get cooking oil
7. Get 2 tsp chinese cooking wine
8. Prepare 1 tsp dark soy sauce
9. Prepare 1 tbsp hoisin sauce
10. Take 1 tsp sesame oil
11. Take 1/4 tsp black pepper
12. Get 2 tsp cornstarch
13. Take to taste brown sugar, soy sauce and water

Transfer the cooked beef to a plate lined with paper towels. Community content is available under CC-BY-SA unless otherwise noted. Mongolian Beef is one of the best Chinese recipes. This easy Mongolian beef recipe is better than Chinese takeout and PF Chang's.

Steps to make Mongolian Beef (蒙古牛肉):

1. Coat the beef strips in cornstarch then add some oil to a large pan in a medium high heat. Cook until browned on both sides(about 2minutes). Remove the meat from the wok and set aside. Discard all but 1tbsp of the oil.
2. For the sauce : combine soy sauce, water, brown sugar, black pepper,cornstarch,sesame oil and chinese cooking wine to a medium bowl and stir(try to taste)
3. Add the ginger and garlic to the pan and sauté for about 15 seconds.then add the sauce and let it come to a boil.
4. Add the steak back in and let the sauce thicken for about 1minute.
5. Add the green onions, stir to combine everything and cook for about 30seconds. - Garnish with sesame seeds and serve immediately with steamed rice 😘

Mongolian Beef is one of the best Chinese recipes. This easy Mongolian beef recipe is better than Chinese takeout and PF Chang's. My Mongolian beef recipe is very close to the taste of PF Chang's Mongolian beef. It's savory, slightly sweet, with melt-in-your-mouth beef. Mongolian Beef is a recipe that I've been cooking for clients for many years for a number of reasons.

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