Recipe of Any-night-of-the-week Beetroot Poori aur Sabji

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beetroot poori aur sabji. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beetroot Poori aur Sabji is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Beetroot Poori aur Sabji is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook beetroot poori aur sabji using 23 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Beetroot Poori aur Sabji:

1. Take 200 gms beet root
2. Prepare 2 cups water
3. Make ready 2 cups Wheat flour
4. Take 1 sprig coriander leaves chopped
5. Take 1 Tbsp oil plus 1 cup oil to fry
6. Get 2 big potatoes
7. Take 1 medium tomato chopped
8. Take 1 medium onion chopped
9. Get 1/2 Tbsp garlic paste
10. Get 1/2 tsp coriander powder
11. Make ready 1/2 Tsp cumin powder
12. Make ready 1/2 tsp turmeric powder
13. Prepare 1/2 tsp red chilli powder
14. Make ready 1/2 tsp garam masala powder
15. Get 1/2 tsp Kashmiri red chilli powder
16. Get Pinch asafoetida
17. Take 1 bay leaf
18. Prepare 1 whole red chilli
19. Prepare 1/2 tsp cumin seeds
20. Make ready 2-3 green chillies chopped finely
21. Make ready 1/4 cup water
22. Take 2 Tbsp mustard oil
23. Get as per taste Salt

Instructions to make Beetroot Poori aur Sabji:

1. Wash, peel and cut the beet root into small pieces. Put in a blender and add water to make a juice
2. Strain the juice and set aside.
3. Now in a bowl add wheat flour, salt, little oil and chopped coriander leaves. Pour the beet root juice and make a dough. Smear with a little oil and set aside covered with Muslim cloth for 30 mins.
4. Cut the dough into equal portions. Roll with a rolling pin for pooris. Drizzle with a little whole wheat flour.
5. In a wok heat oil and once it’s hot fry the pooris in batches.
6. Wash potatoes and pressure cook for three whistles. Chop tomatoes, onions, green chillies.
7. Cool the potatoes, peel and cut coarsely. In a wok heat mustard oil and add cumin seeds, whole red chilli, bay leaf and add potatoes
8. Stir for 1 min and add chopped tomatoes, onions, green chillies. Stir for 5 mins
9. Add cumin powder, coriander powder, red chilli powder, turmeric powder, garlic paste, Kashmiri red chilli powder. Add salt. Stir for 2 mins. Add water and on low flame keep it covered for 2-3 mins
10. Garnish with chopped coriander leaves
11. Serve hot pooris aur sabji

So that’s going to wrap it up for this special food beetroot poori aur sabji recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!