Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, one of my favorite ethiopian food “genfo”, (porridge). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
የተልባ ገንፎ አሠራር Ethiopia food recipe Genfo. ልዩ እጅ የሚያስቆረጥም ተበልቶ የማይጠገብ ከአልመንድ ጋር የተሰራ ገንፎ Ethiopian porridge). Genfo is a simple Ethiopian porridge that is commonly consumed for breakfast, made by adding dry-roasted barley flour to boiling water and stirring the concoction with a wooden utensil until it develops a smooth, yet extremely thick consistency. The porridge is then transferred to a bowl. Genfo (Amharic: ገንፎ, gänfo); or is a stiff porridge-like substance that is normally formed into a round shape with a hole in the middle for the dipping sauce, a mixture of butter and red peppers, or pulses such as sunflower, seed, nut (Carthamus tinctorius) and flax (Linum usitatissimum).
One of my favorite Ethiopian food “genfo”, (porridge) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. One of my favorite Ethiopian food “genfo”, (porridge) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have one of my favorite ethiopian food “genfo”, (porridge) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make One of my favorite Ethiopian food “genfo”, (porridge):
- Make ready 3 cups all-purpose flour
- Make ready 3 tablespoon Ethiopian spicy butter (Kibe)
- Take 1 tablespoon (berebere)
- Prepare 1 teaspoon (mitemita)
- Prepare Water
- Make ready Teaspoon Salt
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Steps to make One of my favorite Ethiopian food “genfo”, (porridge):
- Add 4 cups of water in a pot and a teaspoon of salt and let it boil on a medium hot heat.
- Once water boils, slowly add the Sift flour onto the water while stirring with a wooden spoon.
- After adding flour it will become very thick making it hard to stir.
- At this point you need to remove any lumps by stiring and mixing hard, add more water to help the process. - Remove the genfo from the heat. Add melted butter or oil into a bowl and scoop the genfo into the bowl in one big ball.
- In the centre of the genfo ball, make a well using your spoon. - Then add your melted butter and “berbere “and “mitemita “while still hot. - Mix the berebere and melted butter well and serve.
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So that is going to wrap it up for this special food one of my favorite ethiopian food “genfo”, (porridge) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
