Recipe of Quick Singaporean noodles

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, singaporean noodles. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Singapore Noodles are so popular here in Australia that it appears on the menu of most suburban Chinese restaurants, whether they serve other Singaporian dishes or not. In this video, we'll teach you how to fry up some 'Singaporean' Rice Noodles. Because this dish actually originates from Hong Kong! Our Singapore Noodles recipe tastes just like what you'd get at any Chinese takeout or Cantonese More Chinese American than Singaporean.

Singaporean noodles is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Singaporean noodles is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook singaporean noodles using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Singaporean noodles:

1. Get 1/2 rice stick
2. Make ready 2 pc red bell pepper
3. Make ready 4 pcs carrot
4. Get 2 pcs green pepper
5. Prepare Spring onion
6. Prepare 2 eggs
7. Get 1 drop Sesame oil
8. Take 2 tbs dark soy sauce
9. Take 2 tbs oyster sauce
10. Get 1 onion
11. Make ready Maggi liquid seasoning
12. Make ready Shredded chicken
13. Get Pepper mix

Stir-fried rice noodles with curry powder, vegetables and your choice of chicken, tofu or shrimp! Singapore rice noodles are a delicious and easy dinner option made with store cupboard staples. Use up leftovers and bits and bobs from the fridge, too. This popular rice noodle dish has moved up the Malay peninsula to China and became an important part of Chinese cuisine.

Instructions to make Singaporean noodles:

1. Here are the ingredients i used
2. Soak rice stick in hot water for 15mins n season chicken strips keep aside
3. Fry scramble egg ad saute onions, add ginger
4. Add ginger, add garlic, add pepper mix
5. Add carrots, green pepper n red bell pepper
6. Add chicken strips, rice stick, scrambled egss
7. Add oyster sauce, soy sauce n spring onions
8. Drizzle sesame oil n stir well voila its ready for eating

Use up leftovers and bits and bobs from the fridge, too. This popular rice noodle dish has moved up the Malay peninsula to China and became an important part of Chinese cuisine. Make sure all the ingredients are prepped before you start to cook. See more ideas about asian cooking, asian dishes, asian recipes. Preserving Singaporean food heritage & culture.

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