Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ken hom’s take on thai red curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In Simple Thai Cookery, Ken Hom teaches simple but mouth-watering thai dishes that are easy to prepare at home. From Shrimp Soup to Thai Fried Rice and Green and Red Curries, each recipe is illustrated with step-by-step photographs. This makes it easy to follow directions and you'll know what. Thai Cooking - RED CURRY CHICKEN.
Ken Hom’s take on Thai red curry is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Ken Hom’s take on Thai red curry is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook ken hom’s take on thai red curry using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ken Hom’s take on Thai red curry:
- Get 900 g boneless Chicken thighs
- Prepare 400 g Bamboo shoots
- Prepare 7 Lime leaves
- Take 4 tbsp Red curry paste
- Get 500 ml Chicken stock
- Prepare Jasmine rice
- Get 200 g shallots (sliced)
- Make ready 2 tbsps fish sauce
- Get 5 red Thai chillies
- Get Ground nut oil
- Prepare 1 tbsp sugar
The tried-and-true recipes include appetizing soups and starters, quick and easy fish, meat. Add the Thai green curry paste, fish sauce, sugar and coconut milk. Cook up a storm in the kitchen with Ken Hom's curried chicken with peppers recipe. It's the perfect saucy dish to ring in Chinese New Year.
Steps to make Ken Hom’s take on Thai red curry:
- Cut the chicken into 2.5cm wide strips
- Add the ingredients to the pan
- Serve with rice
Cook up a storm in the kitchen with Ken Hom's curried chicken with peppers recipe. It's the perfect saucy dish to ring in Chinese New Year. In a bowl, combine the chicken, egg white, cornflour and a little salt. Forget ordering takeaway and make your own Thai red curry at home. The secret to making amazing Thai curries is to use plenty of aromatics, like Readily available store-bought Thai red curry paste adds characteristic Thai flavor and, bonus, the So tasty and fed a houseful made in advance up to adding coconut milk which I did add but took off.
So that is going to wrap it up with this exceptional food ken hom’s take on thai red curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
