Recipe of Ultimate Tasty Turkey Breast & Gingered Leeks

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tasty turkey breast & gingered leeks. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tasty Turkey Breast & Gingered Leeks is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Tasty Turkey Breast & Gingered Leeks is something that I have loved my entire life. They’re nice and they look wonderful.

This is a sandwich my family loves. This is a new turkey 🦃 I am trying and it didn't disappoint! Stuff your turkey breasts with all the fall ingredients. Get the recipe from Skinny Taste.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tasty turkey breast & gingered leeks using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tasty Turkey Breast & Gingered Leeks:

1. Prepare 1 turkey breast steak
2. Prepare marinade
3. Take 1/2 cup apple juice
4. Prepare 1 tbsp toasted sesame oil
5. Make ready 2 tbsp soy sauce
6. Prepare 1 small lemon, juiced
7. Get 4 clove garlic, crushed
8. Make ready 4 thyme sprigs
9. Take 1/2 tsp dried chilli flakes
10. Take leeks
11. Take 1 slender leek, washed and sliced 1 cm/half inch
12. Take 1 thumb-sized piece fresh ginger, sliced very thin then cut into very thin matchsticks

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Instructions to make Tasty Turkey Breast & Gingered Leeks:

1. Mix marinade ingredients in a shallow dish
2. Put the turkey breast steak into the marinade
3. Cover with plastic wrap and refrigerate overnight
4. Heat a griddle to medium high
5. Pour marinade into a small pot and bring to a boil, reduce to make a syrupy sauce (about 3 tablespoons)
6. Put on a steamer
7. Place turkey breast steak on the griddle and cook for 3-5 minutes each side depending on size and thickness
8. Steam the leeks and ginger for 5 minutes until soft
9. Rest the turkey for a few minutes, then slice across the grain/diagonally
10. Serve the turkey and leeks on a bed of brown rice (optional) with the sauce from the marinade spooned over the top

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