Step-by-Step Guide to Make Quick Ramen Noodles with Bok Choy and Egg

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ramen noodles with bok choy and egg. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Add the reserved stock; bring the soup to a boil over high heat. Ladle the soup over the top. Place half an egg in each bowl (reserve the extra egg for another use). I like to eat ramen noodles, The recipe is one of my favorite food that I often eat.

Ramen Noodles with Bok Choy and Egg is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Ramen Noodles with Bok Choy and Egg is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ramen noodles with bok choy and egg using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ramen Noodles with Bok Choy and Egg:

1. Take Soup
2. Get 2 tbsp oil
3. Take 1 clove garlic
4. Take 1 sweet onion
5. Make ready 1-2 tbsp sambal oelek
6. Prepare 3 vegetable bouillion blocks
7. Make ready Ramen noodles
8. Make ready 1 can bamboo shoots
9. Make ready 1 bush of bok choy
10. Get Topping
11. Make ready 4 eggs
12. Make ready Fried onions
13. Take Fresh parsley

Eggs are a great way to add flavor and protein to your package of ramen. Prepare the noodles with seasoning and as much liquid as you like. You can boil, poach, or simmer an egg directly in the ramen. If you prefer drier eggs and noodles, scramble the eggs with the drained noodles.

Steps to make Ramen Noodles with Bok Choy and Egg:

1. Boil the eggs in 5 min. Sort of soft. Scare under cold running water, peel and halve in length.
2. Meanwhile heat the oil in a frying pan and fry the garlic, onion and sambal on low heat for 5 minutes until the onion is tender.
3. Add 1,5 liters of hot water and the broth blocks. Bring to the boil and add the Ramen. Cook for 2 and then add the bamboo shoots and the bok choy. Let it cook for another 2 minutes until the pak choi is slightly softer, but still firm
4. Divide the soup into 4 bowls and place an egg in each bowl. Sprinkle with the parsley or coriander and the fried onions.

You can boil, poach, or simmer an egg directly in the ramen. If you prefer drier eggs and noodles, scramble the eggs with the drained noodles. The bok choy at my local Japanese market looked so fresh and green the other day that I had to pick some up. I also scored a few packets of fresh udon Add the dry udon directly to the broth and let it cook for a minute or two. When the noodles are just pliable, add the eggs and continue with the recipe.

So that’s going to wrap this up with this special food ramen noodles with bok choy and egg recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!