How to Make Gordon Ramsay Urad Dal cake/podo pitha

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, urad dal cake/podo pitha. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Urad Dal cake/podo pitha is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Urad Dal cake/podo pitha is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have urad dal cake/podo pitha using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Urad Dal cake/podo pitha:

1. Make ready 100 gms urad dal
2. Get 100 gms rice
3. Get 1 cup Fresh homemade chhena
4. Take 1 cup jeggary
5. Take 50 gms cashews
6. Take 50 gms raisins
7. Take 1 tsp black pepper powder
8. Make ready 1 tsp cardamom powder
9. Make ready 1 tbsp Crushed ginger
10. Prepare 1 cup Grated coconut
11. Prepare 1/2 cup chopped coconut
12. Make ready as per taste Salt as per taste
13. Get as required Ghee/vegetable oil for fry

Steps to make Urad Dal cake/podo pitha:

1. First soak urad dal and rice for about 3hours then grind to a fine paste and leave it for 5 to 6 hours minimum. Now add grated & chopped coconut, fried cashews and raisins, jaggery, salt, black pepper & cardamom powder, crushed ginger, homemade fresh chhena and mix together for 1min or 2 Min.
2. Now add large quantities of oil or ghee in a cooker.you can put a butter paper other wise banana leaf and grease oil in banana leaf.and preheat for 2 Mins and put the batter perfectly and garnish with cashews,raisins and chopped coconut on top of the batter and cover the lead and remove the whistle. The batter should be very thick as like idli batter.
3. Cook on low flame for at least 30 min then remove and check properly. If it won't cook properly then cover again and cook more 5 or 10min.then once it done remove the lead and let it cool and remove it with the help of a knife.

So that’s going to wrap it up for this exceptional food urad dal cake/podo pitha recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!