Simple Way to Make Super Quick Homemade Spinach Poori

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach poori. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach Poori is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Spinach Poori is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook spinach poori using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spinach Poori:

1. Take 2.5 Cups Wheat flour
2. Take 250 Gm washed spinach
3. Get 2 Tbsp oil to knead with flour
4. Prepare 1 Inch ginger
5. Make ready as per taste Salt
6. Get Pinch asafoetida
7. Prepare 1/2 Tsp Fennel seeds
8. Prepare 1/4 Tsp turmeric powder
9. Prepare as required Oil for frying

Steps to make Spinach Poori:

1. Method- Lets make a spinach paste first. So put spinach, green chilli and ginger together in a mixer and make a paste.
2. Take wheat flour in a bowl, Add spinach paste, salt, fennel seeds, asafoetida, oil and mix all above ingredients well.
3. Now with the help of the water knead the dough,put little amounts of water at a time then leave it aside for 20 minutes. After 20 minutes apply some oil on your palm and knead the dough again to make it soft. Now make the round balls and flatten by pressing them gently with your palm. Now roll the puris and fry them on high flame. Press lightly with a frying ladle to make the puris puffy. Serve them hot with Muttor Tomato sabji or Tomato chutney 🍅

So that’s going to wrap this up with this special food spinach poori recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!