30/10/2020 11:37

How to Make Perfect Potato Corn Flour Poori

by Sara Gardner

Potato Corn Flour Poori
Potato Corn Flour Poori

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, potato corn flour poori. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato Corn Flour Poori is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Potato Corn Flour Poori is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook potato corn flour poori using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Potato Corn Flour Poori:
  1. Get 250 gm corn flour
  2. Get 4 big patato boil
  3. Get 2 Green chili finely chopped
  4. Make ready 1 Onion Finely chopped
  5. Make ready as required Coriander leaves finely chopped
  6. Make ready As needed Water
  7. Take as needed Oil
Steps to make Potato Corn Flour Poori:
  1. Take corn flour in a pot
  2. Now mash the potatoes well Now add mashed Potato Chop Green Chilli Chop Chop Onion Salt Coriander to the Corn Flour and mix it well. Now add a little water and make it dough
  3. Now pour the pot in the utensil and when heated with oil, make roti with your hands and now deepfry it
  4. Now survey it with sarso saag and lassi

So that is going to wrap it up with this special food potato corn flour poori recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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