Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, potato masala poori. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato masala poori is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Potato masala poori is something that I’ve loved my whole life.
how to make poori masala with detailed photo and video recipe. a simple and easy potato mashed curry simple recipe is a thick mushy poori masala recipe served with deep-fried poori's. Poori masala makes for a good breakfast or lunch or brunch. When I took the pics, I had also made aamras to go along with the pooris. The combo of aamras and any potato sabji with pooris is too good. i have posted several variations of potato curry recipe, but this recipe of poori masala is very unique and special. this recipe certainly can be used as a side dish to different indian flat breads.
To get started with this recipe, we must first prepare a few components. You can cook potato masala poori using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato masala poori:
- Prepare 250 gram potatoes
- Get 250 gram maida/All-purpose flour
- Prepare 1/2 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Get 1/2 tsp coriander powder
- Take 200 gram oil
- Prepare 2 pinch ajwain/carom powder
- Make ready 25 gram Coriander leaves
- Get To taste salt
It is a fantastic combination for poori. Potato masala or aloo masala recipe for dosa, poori, sandwich, roti rolls (wraps) or can be served as a side with rice. This potato masala is much known as aloo masala in South India and is most. Boil the potatoes by adding little turmeric.
Steps to make Potato masala poori:
- Boil the potatoes and peel them cool the potatoes and mash them.
- Mix turmeric, coriander, celery powder and salt and oil in the flour. Cut coriander leaves and mix the potatoes well and mix them in flour.
- Cover and keep half and hour. put the frying pan on the gas and heat the oil in it and fry it.
- Ready to serve.
This potato masala is much known as aloo masala in South India and is most. Boil the potatoes by adding little turmeric. This gives a nice bright yellow color to the poori kizhangu. Masala poori or tikhi puri with masala, is a tasty, vegetarian North Indian breakfast item. A weekend vegetarian breakfast special in our home during the winter months is masala poori with potato curry. with this famous potato masala or potato palya which is a dry version and where as in Karnataka,poori is served with vegetable saagu(which I have blogged before).
So that is going to wrap it up with this exceptional food potato masala poori recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
