Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steamed fish in chilli, lime and garlic broth. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Steamed fish in chilli, lime and garlic broth is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Steamed fish in chilli, lime and garlic broth is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook steamed fish in chilli, lime and garlic broth using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steamed fish in chilli, lime and garlic broth:
- Prepare Fish (seabass used here)
- Make ready Lemongrass
- Get Sauce
- Get Water
- Make ready Chicken stock
- Make ready Handful garlic cloves
- Take 1 bird-eye chilli (add more if you like spicy)
- Prepare 2 Lime
- Make ready 1 tbsp Brown sugar
- Make ready 1 tbsp fish sauce
- Prepare Coriander
Steps to make Steamed fish in chilli, lime and garlic broth:
- Score the fish and stuff the lemongrass. Steam it for 15minutes
- Make the sauce and boil it over low heat.
- Pour the sauce over the steamed fish.
So that’s going to wrap this up with this exceptional food steamed fish in chilli, lime and garlic broth recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
