28/10/2020 06:01

How to Make Ultimate Azadi themed Singaporean rice

by Bradley Cortez

Azadi themed Singaporean rice
Azadi themed Singaporean rice

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, azadi themed singaporean rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

How to make Singaporian Rice Recipe by Kitchen with Amna. A complete and Quick and Easy Recipe. Quick and easy Delicious Singaporean Rice with Vegetable, Chicken & Noodles Ingredients: Cooking Oil Water Rice Chicken strips Capsicum (Shimla Mirch). See more ideas about rice recipes, singaporean rice, singaporean.

Azadi themed Singaporean rice is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Azadi themed Singaporean rice is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook azadi themed singaporean rice using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Azadi themed Singaporean rice:
  1. Make ready 3 cups Rice
  2. Get 1/2 packet Spegetti
  3. Get 750 gms Chicken boneless
  4. Take Capsicum cubes 1/2 cup
  5. Make ready Carrot cubes 1/4 cup
  6. Get Cabbage 1/4 cup optional
  7. Get 2 tbsp Ginger garlic paste
  8. Get 3 tbsp Oyster sauce
  9. Make ready 1/4 cup Ketchup
  10. Take 1/4 cup Chilli garlic sauce
  11. Prepare Salt as per taste
  12. Get Blackpepper powder as per taste
  13. Get 3 tbsp Worcestershire sauce
  14. Make ready 1 tsp Zeera
  15. Make ready 4 tbsp Oil
  16. Take Garlic 3 cloves thin slices
  17. Make ready 3 Green chilies
  18. Make ready Corn flour 2 tbsp mixed in water
  19. Take For sauce
  20. Get 1 cup Mayonnaise
  21. Take 1/4 cup Ketchup
  22. Make ready 1/4 cup Chili garlic sauce
  23. Take Black pepper powder 1/2tsp or as per taste

The Singaporean rice is a rice-based dish that has made its way into the hearts and kitchens of Pakistani foodies and cooks as well as aspiring chefs and gluttons. This recipe has its uniqueness in its own way as it is a mix of rice, noodles and tangy and spicy chicken. This Singaporean rice dish is a STAR. It's got that look, it's got that feel, it'll be your new best friend for eternity.

Steps to make Azadi themed Singaporean rice:
  1. Boil rice with salt and zeera put green food color in dam
  2. Boil spegettis with salt and oil
  3. In a pan add 4 tbsp oil and ginger garlic paste cook abit add chicken cubes cook until changes color
  4. When all water dries add salt black pepper powder mix well add ketchup chili garlic sauce Worcestershire sauce oyster sauce mix well add 1/4 cup water
  5. When boiled add cornflour mixture to thicken
  6. Mix all ingredients of sauce add milk if the sauce is thick should be like pan cake batter
  7. In serving dish add rice put spegetti on it pour some sauce and then prepared chicken drizzle sauce on it
  8. Now in a pan heat 1 tsp oil add garlic slices and cook until browned add green chilies mix
  9. Pour tarka on top of serving dish.

This Singaporean rice dish is a STAR. It's got that look, it's got that feel, it'll be your new best friend for eternity. This Singaporean Rice dish is perfect for parties, lunches and big events. It's something different from your regular biryanis and gravies. Singapore is renowned for its hawker markets, where collections of small stalls often specialise in one or two signature dishes, from Chinese to Indian to Malaysian to Peranakan or Nonya style cooking.

So that is going to wrap it up with this special food azadi themed singaporean rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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