Simple Way to Make Ultimate Stuffed pasta shells with cheese and spinach

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stuffed pasta shells with cheese and spinach. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stuffed pasta shells with cheese and spinach is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Stuffed pasta shells with cheese and spinach is something which I have loved my whole life.

Magnificent jumbo pasta shells stuffed to bursting with cheesy spinach filling. All Reviews for Spinach and Cheese Stuffed Pasta Shells. An easy stuffed shells recipe, with creamy ricotta and mozzarella cheese, fresh spinach, and jumbo pasta shells. Stuff each pasta shell with a generous amount of the spinach.

To begin with this particular recipe, we must prepare a few components. You can cook stuffed pasta shells with cheese and spinach using 11 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed pasta shells with cheese and spinach:

1. Prepare 300 g conchiglioni pasta shells
2. Take 230 g ricotta cheese
3. Take 400 g canned chopped tomatoes
4. Take 1 large onion. Finely chopped
5. Make ready 200 g spinach
6. Get 2 cloves garlic, crushed
7. Take 50 g bread crumbs
8. Prepare 1/2 cup milk
9. Take Olive oil
10. Take Pinch Salt- pepper powder to taste
11. Take 1/2 tsp nutmeg powder

These stuffed shells are loaded with cheesy chicken spinach goodness! Stuffed pasta shells go great with breadsticks and a green salad! Pasta shells are a fun option on pasta night, and a clever way to sneak in those good-for-you veggies in case you have an eagle-eyed eater. Stuff the shells with a cheese-spinach mixture, cover with spaghetti sauce and cheese, and bake until bubbly.

Steps to make Stuffed pasta shells with cheese and spinach:

1. Put the bread crumbs, ricotta cheese, milk and 3 tbsp. olive oil, nutmeg powder, and season with salt and pepper powder in a food processor and blend it.
2. And season with salt and pepper powder in a food processor and blend it.
3. Then divide mixture into two portions, set aside one and add spinach leaves to other one in the food processor and make a smooth mixture.
4. Now you have two colour mixtures
5. Bring lightly salted water to the boil. Add pasta shells and 2 tbsp. olive oil. Let shells cook until tender. Drain the pasta and set aside. Heat the oil in a sauce pan, and saute chopped onion for 5-6 minutes.
6. Add chopped tomatoes and let to cook for 5 minutes more.Transfer tomato sauce into a cooking tray, add crushed garlic and mix together.
7. With a teaspoon, fill the shells with two different cheese mixtures.
8. Arrange over the tomato sauce. Cover with a foil and bake in the oven at 180C for about 15-20 minutes.
15. Ingredients
16. Ingredients

Pasta shells are a fun option on pasta night, and a clever way to sneak in those good-for-you veggies in case you have an eagle-eyed eater. Stuff the shells with a cheese-spinach mixture, cover with spaghetti sauce and cheese, and bake until bubbly. Stuffed Shells with Spinach and Ricotta Cheese is easy and delicious. That is especially true with stuffed shells. In this recipe video, I demonstrate a recipe for stuffed shells with spinach & cheese.

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